Apple Scallop - cooking recipe

Ingredients

2 cans (1 lb. 4 oz. each) pie sliced apples
1 tsp. cinnamon
2 tsp. lemon juice
1/2 c. brown sugar
1 c. golden raisins (optional)
1/2 tsp. nutmeg
1 c. flour
1/c. butter

Preparation

Combine apples, cinnamon, nutmeg and lemon juice in large bowl.
Toss lightly to mix. Mix flour and brown sugar in a medium size bowl with pastry cutter until crumbly.
Spoon half of apple mixture into an 8 cup baking dish.
Sprinkle with half each of the raisins and crumb mixture.
Repeat layers.
Bake at 375\u00b0 for 30 minutes until brown.