Sausage Cheese Balls - cooking recipe

Ingredients

1 c. shredded sharp Cheddar cheese
2 Tbsp. water
1 lb. sausage
3 c. Bisquick

Preparation

Crumble cheese and sausage together with fork.
Work into flour mix and add water.
Roll into balls.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes about 75.