Quick Cobbler Cake - cooking recipe

Ingredients

2 cans peach pie filling
1 box yellow or white cake mix
1 1/4 sticks margarine or butter, melted

Preparation

Spread peach pie filling into greased 9 x 12-inch cake pan. Sprinkle cake mix over fruit.
Spread margarine evenly over top. Bake at 350\u00b0 for 40 to 45 minutes, or until brown on top.
Leave in pan.
Cut and serve with whipped topping or ice cream.
Any other fruit pie filling can be used.