Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 Tbsp. vanilla
1 qt. half and half
1 pt. whipping cream
Add enough whole milk to complete 1 gallon

Preparation

Cook together in a sauce pan over low heat the half and half, whipping cream, beaten eggs, sugar and vanilla.
Stir constantly until the mixture reaches a temperature of 160 degrees.
At this temperature the mixture will lightly coat a metal spoon.
Remove from heat and add the milk to make 1 gallon.
Chill the custard base completely before freezing in the ice-cream maker.