Spanish Rice - cooking recipe

Ingredients

1 (14 oz.) can chicken broth
1 c. long grain white rice (uncooked)
1/4 c. chopped onion
1/4 c. water
2 Tbsp. tomato sauce
1/16 tsp. cumin or 2 dashes
1 dash crushed red pepper or 1/2 tsp. chili powder

Preparation

Heat oil.
Add chopped onion and rice to oil.
Stir until the rice is light brown.
Add remaining ingredients.
Bring to a boil, stirring occasionally.
Turn down heat; cover and simmer for 15 minutes.
Turn off heat and let sit 5 minutes.
Serves 6.