Ground Beef Pot Roast - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. evaporated skim milk
1/3 c. dry bread crumbs
1/4 c. ketchup
2 tsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. pepper

Preparation

Mix ingredients and form into a loaf.
Place in center of 10 x 13-inch pan.
Slice the following 1/4-inch thick: 3 potatoes, 3 carrots and onions.
Place around meat.
Mix and sprinkle over meat: 2 teaspoons parsley, 1 teaspoon salt and pepper.
Cover tightly with foil.
Bake at 375\u00b0 for 1 1/2 hours.
Uncover and bake 10 minutes more.