Stuffed Mushrooms - cooking recipe

Ingredients

2 Tbsp. butter
1 medium onion, grated
2 oz. pepperoni, grated
1 small garlic
1/2 c. Ritz crackers, grated
3 Tbsp. Parmesan cheese
1 Tbsp. chopped parsley
1/2 tsp. seasoned salt
1/4 tsp. oregano
dash of pepper
1/3 c. chicken broth
large mushrooms (for stuffing)

Preparation

Wash and remove stems from mushrooms. Grate the stems in a food processor. Save the caps.
Melt butter in a skillet. Add onion, pepperoni, garlic and stems. Cook until tender.
Add cracker crumbs, cheese and seasonings. Spoon into mushroom caps. Fill a glass baking dish with caps.
Add 1/4-inch water on the bottom of the pan.
Bake 25 minutes at 325\u00b0.