Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/4 stick margarine
3 Tbsp. white Karo
1/2 c. peanut butter
1 tsp. vanilla

Preparation

Cook sugar, milk, margarine and syrup until it forms a soft ball in cold water.
Remove from heat and add peanut butter and vanilla. Beat until creamy.
Pour on buttered pan.
Let set until firm before cutting into squares.