Ponyarotti'S - cooking recipe

Ingredients

4 c. flour
1/3 c. shortening
1 tsp. salt
1 pkg. yeast in warm water
1 c. water or more (to make workable dough)
1/2 lb. browned hamburger
Monterey cheese, grated
1 small jar Ragu (any flavor)

Preparation

Mix flour, shortening and salt with yeast mixture and water to make dough workable.
Take tablespoon of dough and make a round flat surface.
On half of round put 1 teaspoon ground beef, 1 teaspoon cheese and 1 teaspoon Ragu; fold over and seal.
Drop in hot grease until brown.