Bleu Cheese Salad Dressing - cooking recipe

Ingredients

2 c. salad oil
1 Tbsp. dry mustard
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. finely chopped onion
3/4 c. vinegar
1 egg
2 cloves garlic, minced
1/4 c. Parmesan cheese
1/2 tsp. oregano
1/2 tsp. celery salt
4 oz. Bleu cheese, crumbled

Preparation

Combine oil, mustard, salt and sugar in the container of a blender.
Blend on high for a few seconds.
Add onion, vinegar, egg, garlic, Parmesan, oregano and celery salt and blend again. Stir in Bleu cheese.
Pour into a jar with a cover and refrigerate.
Keeps about 2 weeks.