Pineapple Orange Squares - cooking recipe

Ingredients

6 Tbsp. margarine
1/2 c. flaked coconut
1/3 c. frozen orange juice concentrate, thawed
1 (8 1/4 oz.) can crushed pineapple, drained
1 qt. vanilla ice cream
2 Tbsp. brown sugar
3/4 c. all-purpose flour
1 (8 oz.) pkg. cream cheese, softened

Preparation

In a medium saucepan, melt the butter; stir in the flour, coconut and brown sugar.
Press mixture into bottom of an 8 x 8 x 2-inch baking pan.
Bake in a 325\u00b0 oven for 20 minutes.
Cool. Stir ice cream to soften.
In a large mixer bowl, beat cream cheese and orange juice concentrate until fluffy.
Add ice cream by spoonfuls; beat smooth, stir in pineapple.
Spoon into prepared crust.
Freeze 8 hours or overnight.