Congo Bars - cooking recipe

Ingredients

3 eggs
1 box light brown sugar (2 1/4 c.)
2 1/2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 1/2 sticks margarine, melted and cooled
1 pkg. chocolate chips
1 c. chopped walnuts

Preparation

Beat together eggs and sugar.
Add flour, baking powder, salt and vanilla.
Mix together with eggs and sugar.
Add butter and mix.
Stir in chocolate chips and nuts.
Spread in 9 x 13-inch pan which has been greased and floured.
Bake 30 to 35 minutes at 350\u00b0.
Cool; cut into bars.