Sander'S Hot Fudge Sauce - cooking recipe

Ingredients

1 (13 oz.) can evaporated milk
1 c. margarine
1 (14 oz.) pkg. caramels
12 oz. milk chocolate

Preparation

Combine all ingredients in a heavy pan or top of double boiler.
Over low heat, stir and blend until all ingredients are melted, about 15 minutes.
Let cool 15 minutes.
Pour into jar; cover and refrigerate.
Will be stiff when cold.
Warm before using.
Great over ice cream.