Mexican Dip - cooking recipe

Ingredients

8 oz. sharp Cheddar cheese
8 oz. Monterey Jack with jalapenos cheese
16 oz. Mexican Velveeta cheese
2 lb. ground beef, browned and drained
3 cans Ro-Tel diced tomatoes

Preparation

In large pan, pour tomatoes.
Slice chunks of cheese and add to tomatoes.
Melt the cheese.
Add ground beef.
Heat well. Serve with tortilla chips.