Herb Green Beans - cooking recipe

Ingredients

2 (9 oz.) bags frozen green beans
2 Tbsp. butter
1/2 tsp. savory leaf
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. garlic salt

Preparation

Melt butter in large skillet.
Add beans and remaining ingredients.
Toss gently.
Cook, uncovered, stirring frequently until heated.
Serves 6 to 8.