Italian Cream Cake - cooking recipe

Ingredients

5 egg yolks
2 c. plain flour
1 c. chopped nuts
2 c. sugar
1/2 c. Crisco
1 stick butter
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1 c. coconut

Preparation

Cream butter, Crisco and sugar until light and fluffy.
Add egg yolks, one at a time; mix well.
Then add flour and soda alternately with the buttermilk; mix well.
Beat egg whites stiff. Fold in batter and cream together.
Fold in coconut and nuts. Bake in layers at 350\u00b0 for 25 to 30 minutes.