Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1/2 c. butter or margarine
1 c. sugar
3 eggs, slightly beaten
3/4 c. dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped pecans

Preparation

Cream butter; add sugar gradually, and continue beating until light and fluffy.
Add eggs, syrup, salt, vanilla and nuts.
Pour into pie shell.
Bake in moderate oven for 40 to 45 minutes.