Blue Cheese Dressing - cooking recipe

Ingredients

1 c. sour cream
2 c. mayonnaise
1/8 tsp. each: garlic powder and ginger powder
1 tsp. Worcestershire sauce
4 oz. Blue cheese, crumbled
1 tsp. lemon juice

Preparation

Combine ingredients; blend together with fork.
Let stand in a refrigerator in a covered container for 1 to 2 weeks before using. Makes about 4 cups.