Fresh Broccoli Salad(Takes 20 Minutes To Make.) - cooking recipe

Ingredients

4 large bunches fresh broccoli heads
4 large tomatoes (firm)
1 large red onion
1 large jar mayonnaise
salt and pepper for taste

Preparation

Place in a large bowl the following:
Cut broccoli tops into bite size pieces; finely chop tomatoes and onions.
Mix in mayonnaise.
Add salt and pepper for taste.
Mix again.
Allow salad to chill for approximately 1/2 hour in the refrigerator. This will allow the juices from the tomatoes to mix up with the mayonnaise.
Mix again and serve.
Makes approximately 6 to 8 servings.