Sourdough Bread Starter - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. potato flakes (instant potatoes)
1 c. warm water

Preparation

Mix well.
Add 3/4 cup sugar, 3 tablespoons potato flakes and 1 cup warm water the next day.
Let it stand at room temperature. To make bread, take out 1 cup and feed with the same ingredients as listed.