Bacon Bread - cooking recipe

Ingredients

3 cans biscuits (I use Hungry Jack butter flaky)
2 sticks butter or margarine
1 c. chopped onions
1 c. chopped green peppers
1/2 c. canned Parmesan cheese
1 jar bacon bits (I use Hormel real bacon bits)

Preparation

Cut biscuits into fourths and put in large bowl.
Saute onions and green peppers in margarine.
Add bacon bits and cheese.
Stir into bowl with quartered biscuits.
Bake in Bundt or tube pan (lightly greased) for 30 minutes at 350\u00b0.