Cheesy Chicken Crescent Supper - cooking recipe

Ingredients

1 3/4 c. cubed cooked chicken
1/2 c. shredded Cheddar cheese
1 can crescent dinner rolls
1 (10 1/2 oz.) can cream of chicken soup
1 c. milk

Preparation

Preheat oven to 375\u00b0.
Combine chicken and 2 tablespoons cheese.
Separate dough into 8 triangles.
Place about 2 tablespoons chicken mix on wide end of each triangle; roll up.
In saucepan, combine soup, milk and 1/4 cup cheese.
Heat until cheese melts.
Pour half of soup mixture into ungreased 8 or 9-inch square baking dish.
(Reserve remaining sauce.)
Arrange filled crescents over soup mixture.
Bake 20 to 25 minutes or until golden brown.
Sprinkle remaining 2 tablespoons cheese on top.
Return to oven 5 to 10 minutes until cheese is melted. Serve with remaining sauce.