Chocolate Pie - cooking recipe

Ingredients

4 c. milk
1/4 c. chocolate
1/2 c. Karo syrup (white)
8 Tbsp. cornstarch (well rounded)
1 c. sugar
1/2 tsp. salt
4 large egg yolks
2 Tbsp. butter or margarine
2 tsp. vanilla

Preparation

Scald 3 1/2 cups milk in a double boiler.
Mix cocoa and sugar.
Add to milk.
Add syrup and salt.
Mix cornstarch with 1/2 cup of milk and egg yolks.
Beat well.
Add to double boiler and cook until thickened.
Add butter and vanilla.
Stir constantly while cooking.
Pour into a 9-inch baked pie crust.
Top with meringue and brown.
Makes 2 (9-inch) pies.