Sweet Potato Casserole - cooking recipe

Ingredients

1 large can sweet potatoes
1 c. white sugar
1/2 c. milk
1/2 tsp. salt
2 eggs
1/3 c. oleo
1 tsp. vanilla
1 c. pecans
1 c. brown sugar
1/3 c. flour
1/3 c. oleo, melted

Preparation

Spread over sweet potato mixture in casserole.
Bake at 350\u00b0 for 30 minutes.