White Confetti Fudge - cooking recipe

Ingredients

1 1/2 lb. white chocolate
1 can Eagle Brand milk
1/8 tsp. salt
1 tsp. vanilla
1 c. chopped candied cherries

Preparation

In a heavy saucepan, melt the white chocolate with the milk. Remove from heat
and stir in the salt, vanilla and cherries. Spread onto wax paper lined pan, 8 x 9-inch.
Chill 2 to 3 hours.