Mexican Pie - cooking recipe

Ingredients

1 lb. ground round steak
1 tsp. chili powder
1/2 tsp. garlic salt
salt to taste
1 can crescent rolls
fresh tomatoes, peeled and sliced
1 can chopped green chilies
1/2 c. grated cheese
2/3 c. mayonnaise
1 c. sour cream
1/4 c. chopped ripe olives
1/4 c. chopped onions
1/2 to 1 c. grated cheese

Preparation

Pat one can crescent rolls out in bottom of pie plate to make crust.
Add drained meat mixture.
Cover with very thin sliced and peeled fresh tomatoes.
Add chopped green chilies.
Add grated cheese to top of this mixture in pie plate.