Candy Strawberries - cooking recipe

Ingredients

1 can Eagle Brand milk
2 pkg. strawberry jello (3 oz. each)
1 tsp. vanilla
1 Tbsp. red decorator sugar
1 c. finely chopped nuts
1 lb. Baker's fine coconut or 14 oz. pkg.

Preparation

Mix in order given (use jello as it comes from package). Refrigerate for several hours.
Using approximately 1 level teaspoon of mixture, form a strawberry (vary the size as real strawberries).
Roll each in red sugar.
Insert stem (available at bakery supply store).