Sangria - cooking recipe

Ingredients

2 lemons
2 limes
2 oranges
2 c. sugar
4 oz. Cointreau
1 gal. Mountain red wine, red Burgundy or Claret
1 bottle (large) club soda

Preparation

Slice lemons, oranges and limes in thin slices and squeeze for juice.
Pour sugar over the slices.
Combine the lemons, oranges, limes, sugar and Cointreau and put in glass container.
Let sit for 1 hour.
Pour in wine and club soda and add ice.