Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach
1 1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. parsley
1/2 c. onion, chopped
dash of Worcestershire sauce

Preparation

Cook spinach lightly; drain well.
Combine mayonnaise, sour cream, parsley, onions, Worcestershire sauce, salt and pepper. Add spinach to mixture.
Serve with raw vegetables or chips.