Hot Chicken Salad - cooking recipe

Ingredients
    2 c. cooked chicken, cubed
    1 c. chopped celery
    2 small onions, chopped
    1/2 c. chopped almonds
    1 c. Miracle Whip
    2 Tbsp. lemon juice
Preparation
    Mix all ingredients in ovenproof dish.
    Top with shredded cheese and crushed potato chips.
    Bake at 350\u00b0 for 1/2 hour, until heated through.

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