Apple Crumb Pie - cooking recipe
Ingredients
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4 large tart apples
1 pie pastry
1/2 c. sugar
1 tsp. cinnamon
1/2 c. sugar
3/4 c. margarine or butter
Preparation
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Pare apples; cut in thin slices.
Arrange in pie plate.
Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Sift 1/2 cup sugar with flour; cut in butter until crumbly; sprinkle over apples.
Bake at 375\u00b0 about an hour.
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