Apple Crumb Pie - cooking recipe

Ingredients

4 large tart apples
1 pie pastry
1/2 c. sugar
1 tsp. cinnamon
1/2 c. sugar
3/4 c. margarine or butter

Preparation

Pare apples; cut in thin slices.
Arrange in pie plate.
Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Sift 1/2 cup sugar with flour; cut in butter until crumbly; sprinkle over apples.
Bake at 375\u00b0 about an hour.