Spicy Baked Beans - cooking recipe

Ingredients

2 lb. hot bulk pork sausage
1 large onion, chopped
dry mustard
prepared mustard
brown sugar
salt and pepper
molasses
3 (32 oz.) cans baked beans in tomato sauce

Preparation

Brown sausage in skillet until crumbled; remove sausage, draining excess fat.
Saute onion in sausage fat.
Combine sausage, onion and seasonings to taste; add beans.
Pour into 14 x 10 x 2-inch roasting pan.
Bake, covered, at 350\u00b0 for 1 hour.
Yields 20 to 24 servings.