Bean Casserole - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can pearl onions, drained
1 can mushroom soup, drained or 1 can cream of mushroom soup
1 can small green peas, drained
1 can fried onion rings (Durkee)
bacon grease

Preparation

Cook beans in 1 teaspoon bacon grease for 10 minutes.
Drain. Layer 1/2 of beans in bottom of casserole dish.
Layer 1/2 of green peas; dot with butter and add onions.
Repeat layers.
Cover with mushroom soup.
Sprinkle onion rings on top and bake at 350\u00b0 for 20 minutes.