Salmon Patties - cooking recipe

Ingredients

1 (16 oz.) can pink salmon
1 egg
1/3 c. chopped onion
1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. shortening

Preparation

Drain salmon, keeping 2 tablespoons of the liquid.
Mix salmon, egg and onion in mixing bowl until mixture is sticky. Stir in flour.
Add baking powder to the 2 tablespoons of reserved liquid.
Stir into salmon mixture.
Form into small patties, using hands.