Grilled Venison Steaks - cooking recipe

Ingredients

2 lb. venison (Backstrap is best)
1 lb. bacon
1 tsp. red pepper
1 tsp. salt
1 c. Italian dressing

Preparation

Slice venison in steaks and season.
Wrap a bacon strip around each steak; hold with toothpicks.
Place in bowl and pour Italian dressing over meat.
Marinate for 24 hours.