Potato Casserole - cooking recipe

Ingredients

1 lg. bag frozen hash browns
1 can cream of celery soup
1 c. milk
8 oz cream cheese
1 stick (1/2 c.) oleo
chives to taste
parsley to taste
salt and pepper to taste
onions to taste
16 oz shredded mozzarella cheese

Preparation

Cream all ingredients except potatoes and cheese.
Mix in saucepan over low heat till well blended.
Stir in potatoes. Spread into a 13x9-inch glass baking dish, spread cheese on top. Bake at 350\u00b0 for 1 hour or until cooked clear through.