Hot Cross Buns - cooking recipe

Ingredients

1 c. milk
1/4 c. sugar
1/2 c. margarine
1 tsp. salt
2 packs yeast
1/2 c. warm water
3 eggs
1/2 c. currants
3 1/2 c. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 3/4 tsp. cardamom

Preparation

Scald milk, sugar, margarine and salt.
Cool to lukewarm. Dissolve yeast in warm water.
Sift flour, cinnamon, nutmeg and cardamom.