Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 Tbsp. cinnamon
1/2 c. sugar
1/2 chopped pecans
1 c. brown sugar
1/2 c. butter

Preparation

Grease Bundt pan.
Sprinkle with pecans.
Combine white sugar and cinnamon.
Cut biscuits into quarters and coat with mixture. Drop quarters into Bundt pan.
Melt butter and add brown sugar. Keep stirring until carmel-like.
Pour over biscuits.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool 10 minutes and serve.