Macaroni Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
1 c. ham, cooked and diced
1 lb. Cheddar cheese
1/2 stick butter
1 chopped green pepper
1/2 c. low-fat milk

Preparation

Place macaroni in a 2-quart pan of boiling water with a dash of salt.
Let cool for 10 to 12 minutes.
Drain macaroni.
Pour in a mixing bowl with diced, cooked ham, cheese, green pepper, butter and milk.
Stir vigorously and pour into a casserole dish (about 8 x 11 x 2-inch) and cover with glass lid.
Let cook in oven at 350\u00b0 for 15 minutes.
Remove and let cool.
Garnish with parsley and ready to serve.
Will serve 6 to 8 adults.