Walnut-Crab Spread - cooking recipe

Ingredients

1 (7 1/2 oz.) can crabmeat, minced and well drained
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. lemon juice
1 1/4 c. walnuts, chopped
salt or garlic nuts to taste
2 Tbsp. onion, finely chopped

Preparation

Combine crabmeat and cheese.
Blend in onion, lemon juice and salt.
Add 1/2 cup walnuts, mixing well.
Turn mixture out on foil.
Shape into 4 logs.
Roll into remaining nuts until surface is well coated.
Chill until firm.
This freezes very well.
Recipe makes enough for 2 boxes crackers.