Cabbage Rolls - cooking recipe

Ingredients

1 good sized head cabbage
2 lb. ground beef, uncooked
1 green pepper, chopped
1 medium onion, chopped
1 1/2 c. cooked rice
3 cans tomato soup
1 can tomato sauce

Preparation

Boil whole cabbage in pot of water.
Slowly peel whole leaves off as they become pliable.
In a large bowl, mix together ground beef, green pepper, onion and rice.
With leaves still warm, wrap around meat mixture and secure with a toothpick.