Maryland Hot Crab Dip - cooking recipe

Ingredients

1 lb. fresh backfin crabmeat
1 lb. softened cream cheese
1/4 c. minced scallions
2 Tbsp. sour cream
2 Tbsp. prepared horseradish
2 Tbsp. minced fresh dill
2 Tbsp. fresh lemon juice
1/4 tsp. paprika

Preparation

Beat together cream cheese, sour cream and horseradish until smooth.
Add scallions, dill, paprika and lemon juice; stir well. Gently fold in crabmeat.
Pour into buttered souffle dish and bake at 350\u00b0 for 30 minutes or until bubbling.
Serve at once with tostados.