Rum Cake - cooking recipe

Ingredients

1 c. sour cream
1 pkg. yellow cake mix with pudding
1 pkg. instant vanilla pudding
1 tsp. vanilla
4 eggs
1/2 c. oil
1/2 c. rum or bourbon
1 c. chocolate bits
1 c. chopped walnuts or pecans

Preparation

Mix together the first 7 ingredients in bowl.
Then, mix nuts and chocolate bits together.
Mix.
Bake in Bundt pan at 350\u00b0 for 55 minutes.