Easy Dessert - cooking recipe

Ingredients

1 21 oz. can cherry pie filling
1 15 1/4 oz. can crushed pineapple
1 box yellow cake mix
1 c. chopped pecans
1 c. butter or margarine

Preparation

Spread pie filling and pineapple in the bottom of a greased 9 x 13 pan. Cover fruit evenly with cake mix.
Sprinkle pecans evenly on top.
Top evenly with pats of butter or margarine.
Bake in preheated 350\u00b0 oven for 1 hour.
Serves 8 - 10.
Top with whipped cream or Cool Whip.