Chicken And Rice - cooking recipe
Ingredients
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1 can condensed fat-free cream of chicken soup
1 can condensed fat-free cream of celery soup
1 can condensed fat-free cream of mushroom soup
1 small can sliced mushrooms with liquid
1 1/2 c. regular rice (not Minute rice; uncooked)
assorted chicken parts or breasts
margarine
pepper
paprika
Preparation
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Mix first 5 ingredients together in 9 x 13 pan; place chicken on top.
Drizzle with margarine.
Sprinkle with pepper and paprika. Bake 1 1/2 to 2 hours at 300\u00b0.
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