Chicken And Rice - cooking recipe

Ingredients
    1 can condensed fat-free cream of chicken soup
    1 can condensed fat-free cream of celery soup
    1 can condensed fat-free cream of mushroom soup
    1 small can sliced mushrooms with liquid
    1 1/2 c. regular rice (not Minute rice; uncooked)
    assorted chicken parts or breasts
    margarine
    pepper
    paprika
Preparation
    Mix first 5 ingredients together in 9 x 13 pan; place chicken on top.
    Drizzle with margarine.
    Sprinkle with pepper and paprika. Bake 1 1/2 to 2 hours at 300\u00b0.

Leave a comment