Green Bean Casserole - cooking recipe

Ingredients

(1 lb.) can French-cut green beans
1 can condensed cream of mushroom soup
2 Tbsp. finely chopped onion
about 1/2 pkg. herb stuffing crumbs
1 Tbsp. melted butter

Preparation

Drain beans well and mix with soup and onion.
Put in 1 1/2-quart casserole.
Toss crumbs with melted butter and sprinkle over top.
Bake at 350\u00b0 for about 30 minutes.