Crab Cakes - cooking recipe

Ingredients

1 egg
1 1/2 Tbsp. mayonnaise
1 tsp. wet mustard
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. parsley flakes
2 Tbsp. Worcestershire sauce
1/4 tsp. celery seed
1/4 tsp. Old Bay seasoning
1 lb. lump crabmeat
corn flake crumbs
1 c. minced sauteed leeks

Preparation

Mix together all ingredients and add the crabmeat which has been picked over. Gently mix in the crabmeat.
Form into 6 to 8 crab cakes and cover with corn flake crumbs.
Fry in a buttered pan until golden.