Chocolate Brittle Sauce - cooking recipe

Ingredients

12 oz. semi-sweet chocolate morsels
1 stick butter, cut in 16 pieces
1/2 c. chopped walnuts

Preparation

In quart casserole dish, combine morsels and butter. Microwave on High for 2 minutes and stir.
(Chocolate does not look melted until you stir it.)
Microwave on High for 2 minutes more.
Beat until smooth.
Fold in walnuts.
Serve over ice cream. (Sauce will harden when it hits the ice cream.)
Makes 2 cups.