Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted butter
2 c. confectioners sugar
1 stick soft butter
1 large can crushed pineapple
4 large bananas
1 large container Cool Whip
1/2 c. chopped pecans

Preparation

Crush graham crackers and mix with 1/2 cup melted butter. Press into 9 x 13-inch pan.
Chill 1 hour.
Mix confectioners sugar with pineapple.
Cut bananas lengthwise; put over cracker crumbs.
Pour mixture over bananas.
Sprinkle pecans over top. Put maraschino cherries on top if desired.