Sauce For Sweet And Sour Pork - cooking recipe

Ingredients

1 Tbsp. oil
1/2 c. chicken broth
1/4 c. Karo syrup
1 tsp. soy sauce
1 Tbsp. cornstarch, dissolved in 2 Tbsp. water
1 tsp. finely chopped garlic
1 large green pepper
1 medium carrot, diagonally sliced
1/4 c. red wine vinegar

Preparation

In 10-inch skillet, pour in 1 tablespoon oil.
Heat 30 seconds on high heat.
Swirl oil in pan.
Heat another 30 seconds.
Turn heat down to moderate.
Add the garlic, then the green pepper and carrot and stir-fry for 2 or 3 minutes until vegetables darken somewhat in color.
Pour in 1/2 cup chicken, broth syrup, vinegar and soy sauce and bring to boil.
Boil rapidly for 1 minute. Immediately give the cornstarch/water mixture a quick stir to combine it and add it to the pan.
Cook a moment longer, stirring constantly.
When sauce is thick and clear, pour over fried pork and serve.